In today's episode we talk with Kesley Smith, Greenleaf's own Corporate Communications and Business Development Manager, about how authors can grow their brands through social media.
In this episode Tanya speaks with Independent Sales Representative Meg Moster about the process of selling books to independent bookstores.
In today's episode we talk with Greenleaf Marketing Associate Olivia McCoy about how authors can set their books up for success on Amazon.
In today's episode we talk with publishing expert Jane Friedman about the most prominent publishing options in today's industry and how authors can determine which publishing path is a fit for them.
In today's episode, we are excited to interview Justin Foster and Emily Soccorsy about how to follow the Golden Rule when marketing your book. Justin and Emily are co-founders of the branding firm Root + River.
If you've ever considered launching your own mastermind group, or you're not sure what a mastermind group is, today's episode is for you! We're chatting with book-writing coach Ann Sheybani and performance coach Walt Hampton, founders of The Summit Mastermind, about the process and experience of leading a mastermind group.
Note: Our host Tanya Hall's book, Ideas, Influence, and Income, is available now! Learn more at ideasinfluenceandincome.com.
One question we often get here at Greenleaf is, "Should I launch an online learning course?" For many, it can be a great way to further monetize their book's content. But how do you know if it's right for you? To help us out, we've enlisted Stacy Ennis, an author, creative consultant, and strategic wordsmith. Stacy launched her course Finish That Book! recently and will walk us through the steps she took to do so.
Note: 3 sample chapters from our host Tanya Hall's upcoming book, Ideas, Influence, and Income are available for download below.
Today's episode features Jill Grunewald and Lisa Markley, authors of The Essential Thyroid Cookbook! Jill and Lisa share their process for writing the book, how collaboration in design positively affected the final product, and their advice for aspiring cookbook authors.
